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Meat can be preserved by drying and smoking. Smoking meat takes a long time, but you can do a lot at once.
*Smoked meat is kept for 35 days. It is classified as unprocessed meat, so it can be used in all recipes that use meat, such as meals and feeds.
* Smoking pits are campfires modified to use less wood, burn more slowly; produce less heat; die out faster in the rain; and can smoke meat.
*A smokehouse allows you to smoke more meat at the same time, much more than a smoke pit.