Phasmophobia

Phasmophobia

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How to make your own Spaghetti at Phasmofobia!
By Drixmare® and 2 collaborators
1. START the game. "very important step"
2. At the lobby start up singleplayer session.
3. Pick map 13 Willow Street.
4. Put all ghost difficulties on max and player on the hardest debuffs.
5. When you start up the map and spawn, pick with you these folowing items, "lighter, salt, flashlight".
6. After successfully enetering the house, turn ON the breaker "hope it works...".
7. At the kitchen counter, prepare all the ingredients that you need to make your spaghetti.
8. Do not pay attention on the ghost, he just wants to disturb you in a goal to f*ck up your sphaghetti.
9. There will be one catch, get ready for 8-12mins looping around the kitchen counter with the ghost before the spaghetti boils up.
10. After youre done with boiling up your spaghetti, get ready the rest of the ingredients to finish your final product.
11. Attempt to eat your spaghetti while looping the ghost for the last minutes before leaving the house.

IF YOU SUCCESSFULLY ATE YOUR SPHAGHETTI AND SURVIVED THE GHOST HUNTS, YOU ARE THE REAL PATRIOT OF ITALY !!!

--- As bonus for your effort, you will be rewarded as the ghost being THE MIMIC ---
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Ingredients and Instructions
Ingredients

▢1 lb Ground Beef
▢1 Onion – Sweet if possible
▢5 clove Garlic
▢2 28 oz cans Whole Tomatoes
▢1 4.56 oz Tube Tomato Paste (like Amore), Or a 6 oz can. But again, adjust to your taste!! Use more or less as you taste!!
▢3 small 8 oz cans Tomato Sauce (Hunts, it really has to be Hunts),
▢2 tbsp White Sugar
▢2 tbsp Tarragon
▢2 tbsp Basil
▢2 tbsp Oregano
▢2 Bay Leaves
▢2 tbsp Lemon Juice (or to taste)


Instructions

In a large skillet or saucepan, brown the beef over medium heat. Once cooked, drain any excess fat and set aside.
Sauté the chopped onion and minced garlic until fragrant and translucent.
You can add the beef back in now
Incorporate the whole tomatoes, crushing them gently. Mix in the tomato paste and tomato sauce.
Add the white sugar, tarragon, basil, and oregano. (These are just starting points. Adjust to your taste!)
Pour in the lemon juice, then add the bay leaves. Let the sauce simmer on low heat for 30 minutes to an hour, allowing the flavors to meld.
Before serving, remove the bay leaves. Taste and adjust the seasoning, including the lemon juice, if needed.
3 Comments
Indominus Rex 16 Jul @ 6:49am 
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Criz 14 Jul @ 3:15pm 
too many instructions, is there a way you can simplify it. as a washed up phas professional this is hard
Nightttt 14 Jul @ 7:28am 
finally someone that leaked the recipe! someone kept asking me for it.. and thats also how i always make my spaghetti! im giving this recipe 5 stars! its yummy and better than ur normal spaghetti